5-Ingredient Slow Cooker Pork Chops: The Easiest Weeknight Dinner Ever!
Looking for a simple and delicious weeknight dinner? Look no further than this 5-ingredient slow cooker pork chop recipe! It's incredibly easy to throw together, requiring minimal prep and even less effort. Simply toss everything into the slow cooker and let it do its magic while you relax. The result? Tender, juicy pork chops that are perfect for a casual family meal or a cozy date night.
Why You'll Love This Recipe
- Super Easy: With only 5 ingredients and minimal prep, this recipe is perfect for busy weeknights.
- Hands-Off Cooking: Just toss the ingredients in the slow cooker and let it do its work!
- Flavorful and Delicious: The pork chops come out incredibly tender and juicy with a delicious, savory flavor.
- Versatile: Serve the pork chops over rice, mashed potatoes, or your favorite side dish.
Ingredients You'll Need:
- 4 boneless pork chops: Choose thick-cut pork chops for best results.
- 1 (10.75 ounce) can condensed cream of mushroom soup: This adds a rich and creamy flavor to the dish.
- 1/2 cup water: Helps to thin out the soup and create a flavorful sauce.
- 1 tablespoon dried onion soup mix: This adds a delicious savory flavor and aroma to the pork chops.
- 1/2 teaspoon black pepper: A touch of black pepper enhances the flavor profile.
Instructions:
- Combine ingredients: In the slow cooker, place the pork chops, cream of mushroom soup, water, onion soup mix, and black pepper.
- Cook on low: Cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the pork chops are cooked through.
- Serve: Remove the pork chops from the slow cooker and serve. Spoon some of the delicious sauce over the pork chops and enjoy!
Tips for Success:
- Don't overcrowd the slow cooker: Make sure you have enough space for the pork chops to cook evenly.
- Use a meat thermometer: Ensure the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Thicken the sauce: If you prefer a thicker sauce, you can remove the pork chops and let the sauce simmer for a few minutes on the stovetop.
- Serve with your favorite sides: This recipe pairs well with rice, mashed potatoes, roasted vegetables, or a simple green salad.
Variations:
- Add a touch of sweetness: Mix in a tablespoon of brown sugar or honey for a slightly sweet flavor.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Use different soup: Experiment with other flavors like cream of chicken, cream of celery, or even French onion soup mix.
This 5-ingredient slow cooker pork chop recipe is a surefire winner for any busy weeknight. It's simple to prepare, bursting with flavor, and leaves you with more time to enjoy your evening. So go ahead, give it a try! You won't be disappointed.
