Blackberry Jam Recipes for Canning: Sweet Summer Treats
Blackberries are a delicious summer fruit, and making blackberry jam is a great way to preserve their flavor and enjoy them all year long. Here are some blackberry jam recipes for canning that are sure to delight your taste buds:
1. Classic Blackberry Jam
Ingredients:
- 4 cups blackberries, washed and drained
- 4 cups granulated sugar
- 1/2 cup lemon juice
Instructions:
- Combine blackberries, sugar, and lemon juice in a large saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, or until the jam thickens.
- To test for setting, place a small amount of jam on a chilled plate. If it sets up quickly, it's ready.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
- Wipe the rims of the jars clean and seal with lids.
- Process jars in a boiling water bath for 10 minutes.
2. Blackberry-Ginger Jam
Ingredients:
- 4 cups blackberries, washed and drained
- 4 cups granulated sugar
- 1/2 cup lemon juice
- 1 tablespoon grated fresh ginger
Instructions:
- Follow the same instructions as the Classic Blackberry Jam recipe, adding the grated ginger to the saucepan along with the other ingredients.
3. Blackberry-Lavender Jam
Ingredients:
- 4 cups blackberries, washed and drained
- 4 cups granulated sugar
- 1/2 cup lemon juice
- 1 tablespoon dried lavender flowers
Instructions:
- Follow the same instructions as the Classic Blackberry Jam recipe, adding the lavender flowers to the saucepan along with the other ingredients.
- Simmer for 15-20 minutes, or until the jam thickens and the lavender flavor infuses the jam.
Tips for Canning Blackberry Jam
- Use ripe blackberries: Choose blackberries that are ripe and plump for the best flavor.
- Sterilize your jars and lids: Before filling your jars, sterilize them by boiling them in water for 10 minutes.
- Use a good quality sugar: Granulated sugar is best for canning jam.
- Don't overcook your jam: Overcooked jam will be too thick and syrupy.
- Store your jam properly: Once the jam is canned, store it in a cool, dark place for up to a year.
Enjoy Your Blackberry Jam!
Whether you choose a classic or more unique flavor, blackberry jam is a delicious and versatile treat. It's perfect on toast, biscuits, yogurt, or even as a topping for ice cream.
