Blackberry Preserves Recipe for Canning: A Sweet and Tart Treat
Blackberry preserves are a classic treat that captures the essence of summer. Made with fresh blackberries, sugar, and a touch of lemon, these preserves are perfect for spreading on toast, pairing with cheese, or enjoying straight from the jar. This recipe is designed for canning, ensuring you can enjoy the taste of summer long after the season has passed.
Ingredients You'll Need:
- 4 cups fresh blackberries (picked ripe and washed)
- 4 cups granulated sugar
- 1/2 cup lemon juice
Equipment for Canning:
- 9 pint jars (cleaned and sterilized)
- Lids and bands (new and clean)
- Large pot (for water bath)
- Canning funnel
- Jar lifter
- Measuring cups and spoons
- Wooden spoon
Instructions:
Preparing the Blackberries:
- Wash and inspect the blackberries: Carefully wash the blackberries and remove any stems or leaves. Check for any damaged or moldy berries and discard them.
- Crush the blackberries: You can crush them lightly with a potato masher or a fork. This will help release their juices.
Cooking the Preserves:
- Combine ingredients: In a large pot, combine the crushed blackberries, granulated sugar, and lemon juice.
- Bring to a boil: Stir the mixture over medium heat until it reaches a rolling boil. This will take about 10-15 minutes.
- Simmer and thicken: Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the preserves thicken.
- Test for setting: To check if the preserves are ready, place a small amount on a chilled plate. If it sets up quickly, it’s ready for canning.
Canning the Blackberry Preserves:
- Prepare the jars: While the preserves are simmering, sterilize your jars and lids. You can do this by boiling them in a large pot of water for 10 minutes.
- Fill the jars: Using a canning funnel, carefully pour the hot preserves into the sterilized jars, leaving about 1/2 inch of headspace (space at the top).
- Wipe the rims: Clean the rim of each jar with a damp cloth to remove any spills or sticky residue.
- Place the lids and bands: Carefully place a new lid on each jar, and screw on the band until fingertip tight. Don't overtighten!
- Process in a water bath: Fill a large pot with water to about 1 inch above the height of the jars. Bring the water to a boil, then gently lower the filled jars into the boiling water bath. Ensure the jars are completely submerged in water.
- Process time: Process the jars for 10 minutes in the boiling water bath.
- Remove and cool: Carefully remove the jars from the water bath using a jar lifter and place them on a clean towel to cool completely. You should hear a popping sound as the lids seal, indicating a successful canning process.
Tips for Success:
- Use ripe blackberries: Ripe blackberries have the best flavor and will produce the sweetest preserves.
- Adjust the sugar: If you prefer a less sweet preserve, you can reduce the sugar by a quarter cup.
- Don't overcook: Overcooked preserves can become too thick and syrupy.
- Store properly: Once the preserves have cooled, store them in a cool, dark place.
Enjoying Your Blackberry Preserves:
Blackberry preserves are versatile and can be enjoyed in many ways:
- Spread on toast or biscuits: Enjoy them for a simple and delicious breakfast treat.
- Pair with cheese: Try them with cream cheese or brie for a sweet and savory snack.
- Add to yogurt or oatmeal: Give your breakfast a boost of flavor.
- Use in baking: Add a dollop to your favorite cake, muffin, or cookie recipes.
With a little effort, you can enjoy the taste of summer in a jar all year round with this blackberry preserves recipe. Happy canning!
