Bread And Butter Pickles Canning Recipes

Bread And Butter Pickles Canning Recipes

7 min read Aug 04, 2024
Bread And Butter Pickles Canning Recipes

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Bread and Butter Pickles: A Sweet and Tangy Delight, Preserved for All Seasons

Bread and butter pickles, with their sweet and tangy flavor, are a classic American treat. These pickles are perfect for adding a burst of flavor to sandwiches, burgers, or even just as a snack. And the best part? They're incredibly easy to make at home and can be canned to enjoy all year round.

Why Make Your Own Bread and Butter Pickles?

  • Control the Ingredients: You choose the sweetness, tanginess, and spices to create your perfect pickle.
  • Fresh and Delicious: Homemade pickles are bursting with flavor and freshness, unlike store-bought varieties.
  • Cost Effective: You can save money by making your own pickles, especially if you grow your own cucumbers.
  • A Fun and Rewarding Project: Canning is a rewarding hobby that allows you to enjoy the fruits (or in this case, vegetables!) of your labor.

Ingredients You'll Need:

  • Cucumbers: Choose firm, young cucumbers, ideally Kirby or Persian cucumbers, for the best texture and flavor.
  • Vinegar: White vinegar is most commonly used for bread and butter pickles.
  • Sugar: Granulated sugar provides the sweetness and balances the tanginess of the vinegar.
  • Salt: Salt is essential for firming the pickles and enhancing their flavor.
  • Spices: Common spices include mustard seed, celery seed, turmeric, and dill seed.

Canning Basics:

Before you start canning, ensure you have the right equipment:

  • Canning Jars: Use clean, sterilized jars with lids and bands.
  • Canning Pot: A large stockpot for boiling the jars and creating a water bath for processing.
  • Jar Lifter: For safely handling hot jars.
  • Funnel: To prevent spills when filling jars.
  • Lid Magnet: To easily pick up lids from boiling water.
  • Rubber Gloves: For protection while handling hot jars and ingredients.

Bread and Butter Pickle Recipes:

Here are two classic bread and butter pickle recipes:

1. Classic Bread and Butter Pickles:

Yields: About 7 pints Prep Time: 30 minutes Canning Time: 20 minutes

Ingredients:

  • 4 lbs. Kirby or Persian cucumbers, washed and trimmed
  • 4 cups white vinegar
  • 2 cups granulated sugar
  • 4 tablespoons kosher salt
  • 2 tablespoons yellow mustard seed
  • 2 tablespoons celery seed
  • 1 tablespoon turmeric

Instructions:

  1. Prepare the cucumbers: Slice cucumbers thinly into rounds.
  2. Prepare the brine: Combine vinegar, sugar, salt, mustard seed, celery seed, and turmeric in a large pot. Bring to a boil, stirring until sugar is dissolved.
  3. Pack the jars: Fill sterilized jars with cucumber slices, leaving 1/2 inch headspace at the top.
  4. Pour the brine: Carefully pour hot brine over the cucumbers, leaving 1/2 inch headspace. Remove air bubbles with a clean spoon.
  5. Wipe the rims: Wipe jar rims with a clean, damp cloth to remove any brine residue.
  6. Process the jars: Place jars in a boiling water bath for 20 minutes, ensuring jars are fully submerged.
  7. Remove and cool: Remove jars from the bath and let them cool completely.
  8. Check seals: Check that lids have sealed properly.

2. Spiced Bread and Butter Pickles:

Yields: About 7 pints Prep Time: 30 minutes Canning Time: 20 minutes

Ingredients:

  • 4 lbs. Kirby or Persian cucumbers, washed and trimmed
  • 4 cups white vinegar
  • 2 cups granulated sugar
  • 4 tablespoons kosher salt
  • 2 tablespoons yellow mustard seed
  • 2 tablespoons celery seed
  • 1 tablespoon turmeric
  • 1 teaspoon black peppercorns
  • 1 teaspoon dill seed

Instructions:

  1. Follow steps 1-3 from the classic bread and butter pickle recipe.
  2. Add the remaining spices: Add black peppercorns and dill seed to the brine.
  3. Follow steps 4-8 from the classic bread and butter pickle recipe.

Tips for Success:

  • Use fresh, high-quality cucumbers: This is crucial for optimal flavor and texture.
  • Adjust sweetness: If you prefer less sweet pickles, reduce the sugar slightly.
  • Use a food mill: To remove any lingering spice seeds from the brine for a smoother pickle.
  • Store properly: Once cooled and sealed, store pickles in a cool, dark place for up to a year.

Enjoy the Sweet and Tangy Flavor:

Now you can enjoy the sweet and tangy goodness of homemade bread and butter pickles year-round. This simple recipe is a wonderful way to preserve the flavors of summer and share your culinary creations with loved ones.


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