Coffee Cake Cookies: A Delicious Twist on a Classic Treat
Coffee cake and cookies – two beloved treats that are now combined into one irresistible cookie. Imagine the warm, comforting flavors of coffee cake in a crispy, chewy cookie. It’s the perfect combination of sweet and savory that will leave you wanting more!
What Makes Coffee Cake Cookies So Special?
The magic lies in the combination of flavors and textures:
- Coffee Flavor: The addition of coffee grounds or instant coffee powder adds a subtle depth of flavor that complements the sweetness of the cookies.
- Cinnamon and Nutmeg: These warm spices add a comforting aroma and a hint of spice that elevates the coffee flavor.
- Crumble Topping: The classic coffee cake crumble topping adds a delightful crunch and textural contrast to the soft cookie base.
Easy Coffee Cake Cookies Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee powder, dissolved in 1 tablespoon hot water (optional)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Cream Together: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Add Coffee (Optional): Stir in the dissolved coffee powder, if using.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Prepare Crumble: In a medium bowl, combine the flour, sugars, and cinnamon. Cut in the cold butter with a pastry blender or fork until the mixture resembles coarse crumbs.
- Shape Cookies: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Sprinkle a tablespoon of crumble topping over each cookie.
- Bake: Bake for 10-12 minutes, or until the edges of the cookies are lightly browned.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Coffee Cake Cookies:
- Coffee Strength: Adjust the amount of coffee powder to your preference. Start with 1 tablespoon and increase if you like a stronger coffee flavor.
- Crumble Topping: You can make the crumble topping ahead of time and store it in the refrigerator until you're ready to bake.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.
Enjoy these delightful coffee cake cookies with a warm cup of coffee or milk for the ultimate comfort treat!
